Macroscopic Fungi Species in Kelimutu National Park, East Nusa Tenggara
Main Article Content
Abstract
This study aims to identify macroscopic fungi species in Kelimutu National Park. The method used in this study was a combination of Visual Encounter Survey method in 5 tracking lines at altitude between 1,000 - 1,700 meters above sea level. Based on the results of the survey, there were 46 species of macroscopic fungi from 23 families in Kelimutu National Park. Some species of macroscopic fungi have the potential to be cultivated as food and medicinal ingredients. The existence of this macroscopic fungus has also given a special characteristic of Kelimutu because it only grows at an altitude between ± 1,045 - 1,616 meters above sea level.
Article Details
Copyright (c) 2018 Jurnal Wasian
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Agustini, L., Irianto, R. S. ., Turjaman, M., & Santoso, E. (2011). Isolat dan karakterisasi enzimatis mikroba lignoselulotik di tiga tiper ekosistem taman nasional. Penelitian Hutan Dan Konservasi Alam, 8(2), 197–210. https://doi.org/10.1016/B978-0-08-092562-2.50019-9
Aini, F. N., & Kuswytasari, N. D. (2013). Pengaruh penambahan eceng gondok (Eichhornia crassipes) terhadap pertumbuhan jamur tiram putih (Pleurotus ostreatus). Jurnal Sains dan Seni Pomits, 2(1), E116–E120. . https://doi.org/10.1002/bies.201300036
Arko, P. F., Marzuki, B. M., & Kusmoro, J. (2017). The inventory of edible mushroom in Kamojang Nature Reserve and Nature Park , West Java , Indonesia. Biodiversitas, 18(2), 530–540. https://doi.org/10.13057/biodiv/d180213
Arun, A., & Eyini, M. (2011). Comparative studies on lignin and polycyclic aromatic hydrocarbons degradation by basidiomycetes fungi. Bioresource Technology, 102(17), 8063–8070.
Ashraf Khan, A., Gani, A., Masoodi, F. A., Mushtaq, U., & Silotry Naik, A. (2017). Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and Dietary Fibre, 11, 67–74. https://doi.org/10.1016/j.bcdf.2017.07.006
Balai Taman Nasional Kelimutu. (2016). Zona Pengelolaan Taman Nasional Kelimutu Provinsi Nusa Tenggara Timur. Ende-Flores, Nusa Tenggara Timur: Balai Taman Nasional Kelimutu.
Bari, E., Schmidt, O., & Oladi, R. (2015). A histological investigation of Oriental beech wood decayed by Pleurotus ostreatus and Trametes versicolor. Forest Pathology, 45(5), 349–357. https://doi.org/10.1111/efp.12174
Bonet, J. A., Aragón, J. M. de, Colinas, C., Alday, J., Górriz, E., Prokofieva, I., & Miguel, S. de. (2016). From science to policy: unlocking the potential of wild forest mushrooms. Non-Wood Forest Products, (November 2016), 9–11.
Chaudhary, R., & Tripathy, A. (2015). Isolation and identification of bioactive compounds from Irpex Lacteus Wild Fleshy Fungi. J Pharm Sci Res, 7, 424–434.
Chong, E. L., Sia, C. M., Khoo, H. E., Chang, S. K., & Yim, H. S. (2014). Antioxidative properties of an extract of Hygrocybe conica, a wild edible mushroom. Malaysian Journal of Nutrition, 20.
Elsayed, E. A., El Enshasy, H., Wadaan, M. A. M., & Aziz, R. (2014). Mushrooms: A potential natural source of anti-inflammatory compounds for medical applications. Mediators of Inflammation, 2014. https://doi.org/10.1155/2014/805841
Erjavec, J., Kos, J., Ravnikar, M., Dreo, T., & Sabotič, J. (2012). Proteins of higher fungi–from forest to application. Trends in Biotechnology, 30(5), 259–273.
Facchini, J. M., Alves, E. P., Aguilera, C., Gern, R. M. M., Silveira, M. L. L., Wisbeck, E., & Furlan, S. A. (2014). Antitumor activity of Pleurotus ostreatus polysaccharide fractions on Ehrlich tumor and Sarcoma 180. International Journal of Biological Macromolecules, 68, 72–77.
Fauzi, R. (2013). Potensi Jamur Taman Nasional Kelimutu. Buletin Kelimutu, 4, 15–22.
Ghosh, S. K. (2014). Isolation of Polysaccharides and terpenoids from some Basidiomycota and their antibacterial activities. British Microbiology Research Journal, 4(2), 155–166.
Gorriz-Mifsud, E., Marini Govigli, V., & Bonet, J. A. (2017). What to do with mushroom pickers in my forest? Policy tools from landowners’ perspective. Land Use Policy, (February).
https://doi.org/10.1016/j.landusepol.2017.02.003
Hearst, R., Nelson, D., Mc Collum, G., Millar, B. C., Maeda, Y., Goldsmith, C. E., Moore, J. E. (2009). An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms. Complementary Therapies in Clinical Practice, 15(1), 5–7.
https://doi.org/10.1016/j.ctcp.2008.10.002
Hüseyin, Servi, I. A., & Çetin, B. (2010). Macrofungal diversity of Bolu Abant Nature Park. African Journal of Biotechnology , 9(24), 3622–3628.
Karmilasanti, & Maharani, R. (2016). Keanekaragaman jenis jamur ektomikoriza pada ekosistem hutan dipterokarpa di Khdtk Labanan, Berau, Kalimantan Timur. Penelitian Ekosistem Dipterokarpa, 2, 57–66.
Khaund, P., & Joshi, S. R. (2013). Wild edible macrofungal species consumed by the Khasi tribe of Meghalaya, India. Indian Journal of Natural Products and Resources, 4(2), 197–204.
Kozarski, M., Klaus, A., Nikšić, M., Vrvić, M. M., Todorović, N., Jakovljević,
D., & Van Griensven, L. J. L. D. (2012). Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. Journal of Food Composition and Analysis, 26(1–2), 144–153.
Lavanya, J., & Subhashini, S. (2013). Therapeutic proteins and peptides from edible and medicinal mushrooms-Review. European Scientific Journal, ESJ, 9(24).
Lee, J., Hong, J.-H., Kim, J.-D., Ahn, B. J., Kim, B. S., Kim, G.-H., & Kim, J.-J. (2013). The antioxidant properties of solid-culture extracts of basidiomycetous fungi. The Journal of General and Applied Microbiology, 59(4), 279–285.
https://doi.org/10.2323/jgam.59.279
Mueller, G. M., Bills, G. F., & Foster, M. S. (2004). Biodiversity of Fungi: Inventory and Monitoring Methods. Biodiversity of Fungi: Inventory and Monitoring Methods.
https://doi.org/10.1016/B978-0-12-509551-8.X5000-4
Muszyńska, B., Sułkowska-Ziaja, K., & Ekiert, H. (2012). An antioxidant in fruiting bodies and in mycelia from in vitro cultures of Calocera viscosa (Basidiomycota) - Preliminary results. Acta Poloniae Pharmaceutica - Drug Research, 69(1), 135–138.
Nakalembe, I., & Kabasa, J. D. (2012). Anti-microbial activity and biochemical constituents of two edible and medicinal mushrooms of mid-western, Uganda. Research Journal of Pharmacology, 6(1), 4–11. https://doi.org/10.3923/rjpharm.2012.4.11
Nurilla, N., Setyobudi, L., & Nihayati, E. (2013). Studi pertumbuhan dan produksi jamur kuping (auricularia auricula) pada substrat serbuk gergaji kayu dan serbuk sabut kelapa. Jurnal Produksi Tanaman, 1(3), 40–47.
Permana, D. R., & Purnawan, A. (2015). Karakteristik dan kandungan eksopolisakarida dalam tubuh buah jamur jelly (Tremella fuciformis) kegunaan sebagai obat-review. dalam Siswoyo, D. Indarti, & Y. A. Sulistiyo (Eds.), Peran Kimia dalam Meningkatkan Nilai Komoditas Lokal (p. 25–30). Jember: Jurusan Kimia Fakultas MIPA Universitas Jember.
Picornell-buendía, R., Pardo-giménez, A., & Juan-valero, J. A. De. (2016). Agronomic assessment of spent substrates for mushroom cultivation, 20(3), 363–374.
Proborin, M. W. (2012). Eksplorasi dan identifikasi jenis - jenis jamur klas basidiomycetes di kawasan bukit jimbaran bali. Jurnal Biologi, 16(2), 45–47.
Ramesh, C., & Pattar, M. G. (2010). Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India. Pharmacognosy Research. https://doi.org/10.4103/0974-8490.62953
Ranadive, K. R., Belsare, M. H., Deokule, S. S., Jagtap, N. V, Jadhav, H. K., & Vaidya, J. G. (2013). Glimpses of antimicrobial activity of fungi from World. Journal on New Biological Reports, 2(2), 142–162.
Ratnaweera, P. B., Williams, D. E., de Silva, E. D., Wijesundera, R. L. C., Dalisay, D. S., & Andersen, R. J. (2014). Helvolic acid, an antibacterial nortriterpenoid from a fungal endophyte, Xylaria sp. of orchid Anoectochilus setaceus endemic to Sri Lanka. Mycology, 5(1), 23–28.
Rianto, T. (2011). Mushrooms Kawasan Taman Nasional Gunung Rinjani. Mataram: Balai Taman Nasional Gunung Rinjani.
Rosa, C., & Moorman, G. W. (2017). Handbook of Florists’ Crops Diseases. Plant Disease Management.
Sawitri, R., Takandjandji, M., Zein, M. S. ., & Anita, R. (2014). Keragaman genetik dan distribusi. Penelitian Hutan Dan Konservasi Alam, 11, 113–125.
Soosairaj, S., Raja, P., Kala, A., & Raj, P. K. (2012). Survey of Macroscopic Fungi From a Few Districts of Tamilnadu. The Bioscan, 7(4), 669–671.
Sun, X., Zhao, C., Pan, W., Wang, J., & Wang, W. (2015). Carboxylate groups play a major role in antitumor activity of Ganoderma applanatum polysaccharide. Carbohydrate Polymers, 123, 283–287.
Türkoğlu, A., Duru, M., & Mercan, N. (2009). Antioxidant and antimicrobial activity of Russula delica Fr: An edidle wild mushroom. Eurasian Journal of Analytical Chemistry, 2(1).
Vidović, S., Zeković, Z., & Jokić, S. (2014). Clavaria mushrooms and extracts: Investigation on valuable components and antioxidant properties. International Journal of Food Properties, 17(9), 2072–2081. https://doi.org/10.1080/10942912.2012.745129
Wahyudi, A. E., Linda, R., & Khotimah, S. (2012). Inventarisasi jamur makroskopis di Hutan Rawa Gambut Desa Teluk Bakung Kecamatan Sungai Ambawang Kabupaten Kubu Raya. Protobiont, 1(1), 8–11.
Wahyudi, T. R., Rahayu, S., & Azwin. (2016). Keanekaragaman jamur Basidiomycota di hutan tropis Dataran Rendah Sumatera, Indonesia. Jurnal, Kehutanan, 11(2), 21–33.
Yu, J., Sun, R., Zhao, Z., & Wang, Y. (2014). Auricularia polytricha polysaccharides induce cell cycle arrest and apoptosis in human lung cancer A549 cells. International Journal of Biological Macromolecules, 68, 67–71.
https://doi.org/10.1016/j.ijbiomac.2014.04.018
Yunida, N., Syamswisna, & Yeni, L. F. (2014). Kabupaten Sambas dan implementasinya. Pendidikan Dan Pembelajaran, 3(Oktober), 1–18.